1908 Jack's Manual by J A Grohusko

OYSTER COCKTAIL

(Use star champagne glass.)

Yz dozen small oj'sters 1 dash lemon juice Teaspoon tomato and chile

sauce 3 dashes Paprika Sauce 2 dashes vinegar I dash Tabasco Sauce.

Shake on top a little salt and pepper, stir gently with spoon and serve.

PALMETTO COCKTAIL

PARISIAN

100% Byrrh wine Juice of I lime 2 pieces of ice in glass. Stir, fill glass with seltzer and serve.

Mixing glass half full of ice 3 dashes Angostura bitters V2 jigger Santa Cruz rum y^. jigger Bailor Vermouth. Stir well, strain into cocktail glass and serve.

PARISIAN POUSSE CAFE

(Use Pousse Cafe glass.)

tS Curacao 7^ Kirschwasser Yi Chartreuse. A celebrated drink in Paris.

PARSON'S COCKTAIL

PAT'S COCKTAIL

(TSar glass.) 30% Gordon dry gin 40% Chappaz French mouth 10% Bailor Vermouth I dash Curacao I dash .Angostura bitters I twist lemon peel I piece ice. Stir and serve.

80% high and dry gin 20% Bailor Vermouth Piece of orange peel Fill glass with ice. Frappe. strain and se in whiskey glass.

Ver-

46