1908 Jack's Manual by J A Grohusko

QUEEN'S HIGH-BALL

RANDOLPH

xVt. pony Amer. Picon

50% Gordon dry gin

I pony grenadine

40% Noilly Prat Vermouth

I clear piece ice in glass. 10% Bailor Vermouth. Fill glass with fizz water. Fill glass with cracked ice, Serve. shake, strain and serve in bar glass.

RED LION COCKTAIL

50% high and dry gin 40% Bailor Vermouth 10% Booth's orange gin V2 glass cracked ice. Stir, strain and-serve.

REGENT PUNCH

To one and one-half pints of strong, hot green tea add one and one-half pints of lemon juice, one and one-half pints of Capillaire, one pint Jamaica rum, one pint brandy, one pint Batavia arrack, one pint Cura- coa, one bottle champagne, 2 tablespoons Dr. Siegert's Gen uine Angostura bitters, one sliced pineapple, and two sliced oranges. Mix thoroughly in a punch bowl. Add the wine and ice just before serving.

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REMSEN COOLER (Use a medium size fizz glass.) Peel a lemon as you would an Stir up slowly with a spoon apple and serve. Place the rind or peeling into In this country it is often the the fizz glass case that people call a Remsen 2 or 3 lumps of crystal ice cooler where they want Old I wine glass of Black & White Tom gin or Sloe gin instead Scotch whiskey of Scotch whiskey; it is there- Fill up the balance with club fore the bartender's duty to soda or syphon. mix as desired.

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