1908 The Hoffman House Bartender's Guide by Charles S Mahoney

ranrt.v, Cnista

1^2 'ir:' l.'jS --•> D'7 JJI5 ^74 207 22., dAo ina 70!) 703 lOfi 707 704 104 200 200 2-4 222 101 loi 215 217 108 094

Br

Currant Daisy Domestic

Fix Fizz Fiip

F'-t

Fcuy reach I'uncli

Siniinrnrori cu-

ScaFii

Slinp. iio't

sii

Kmu-^

Split Soda and Straight Toddy Toddy, hot Brandies, Frnit BnrKUiuiy Cup

1OLORADn BRACER Catawl)a rol)bior

c

Champagne Cobbler

Cnp F

rappe

i-oooii

Sour rhampei'olle Brandy Cherry Brandy Chioapo Cooler Cider EfCff Nogff Tunch

oaq

211 161 175

Claret and Chnmpap:nG Cup. Cobbler

Puneh

Cobbler, Catawba cimnytagne Hock

IfiO Fdl 101 740 dVlt i?!/ J'>i 17.5 5-0 r-i 17^

Santcrne Sherry Whishoe

Cocktail, "AbsinVbo".'.'

Appetizer Apple .Tack Antomohile Coektiiil, Bi,1ou

Bottled, How to Make

BoniTion Brandy

10