1908 The Hoffman House Bartender's Guide by Charles S Mahoney

plates, metal handles, hand or foot rails, hinges, flames and lamps, it should be cleaned and polished before business begins. It is advisable not to have too much brasswork about a place, as it will mean a lot of work to keep it clean and in good order, and besides, it is too showy, which is liable to be a detriment, rather than otherwise.

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