1908 The Hoffman House Bartender's Guide by Charles S Mahoney
Gin Cocktail.
Use small bar glass. Take three or four dashes of gum syrup. Two dashes of bitters (Boker's). One wine-glass of Holland gin. One or two dashes of Curacoa. Fill the glass one-third full of shaved strain into a cocktail glass. Twist a small lemon peel, place it in the glass, and serve.
ice, and piece of
Japanese Cocktail.
Use small bar glass. Fill one-half with shaved ice. Two dashes gum. Two dashes bitters. Two dashes Maraschino. One glass of Himmel's Wasser.
Mix well with spoon, strain in fancy cocktail glas.s, and serve with a twist of lemon peel on top.
Silver Cocktail.
Use large bar glass.
One dash gum. Two dashes orange bitters. Three dashes Maraschino. One-half wine-glass French Vermouth. One-half wine-glass gin.
after snur'^
'^o'^^tail glass, and serve squeezing piece of lemon peel.
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