1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Southern Club Martini Cocktail. Use mixing glass hvo-thirds full shaved ice. Place water and cool cocktail glass before customer, two dashes syrup, four dashes Curacoa, two dashes Maraschino, one small jigger Italian Vermouth, one small jigger Gordon gin or any good double-stamp g;n; stir well, strain into cocktail glass, squeeze piece of orange peel on top and serve; don't put peel in glass.

Kagle Cocktail.

Use mixing glass dllcd with ice. Two dashes syrup, two dashes orange bitters, two dashes Angostura,two dashes Vermouth, four dashes Absinthe, one-half wine glass gin; stir with spoon and strain into cocktail glass with or without olive.

Lemon Cocktail. Fill mixing glass two-thirds full fine ice, one tea- spoonful syrup, one or two dashes orange bitters, one or two dashes Peychaud bitters, three-quarters wine glass Old Crow whiskey, juice of half a lemon; stir well, strain into a cooled cocktail glass with fruit if desired.

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