1908 The Hoffman House Bartender's Guide by Charles S Mahoney

riinch, Orgeat Milk....

374 1,S7 17.S l.S.'t 1S4 l.S.'! l.Sl I.SO 1.S0 182 175 177 is;? ISO ISO 1.S7 ini 1S5 20s 21;? 214 204 222 ISO 21!) 174 201

Oriental

I'liilaclelpliiu Fish-Hoiise

I'iiieapjjie

Folice Gazette Gold Medal

I'ort Wine

I'rince IJenry

Itoman

Royal

.Santa Cruz Rum

Sauterne

Scotch Whiskey, hot

.St. t'harles

Sterling Stiperha

Tea

..T

Toledo Vanilla Whiskey

;

.. 170

Rhine wine and seltzer

Rickey, Gin

Whiskey

Rock and Rye

Rocky Mountain Oyster

Roman I'linch Royal Appetizer

Rum Flip IvLim, Hot

'■ 201

Rum, Hot .Spiced Rye, Rock and

-04

ttANGAREE. ALE ^ Brandy

102 102 10- 10- lO.'i 100 1S2 107 ijtl,' il- 1J'' 100 214 177 103 20.> 20.3 101 210

Porter Port Wine Sherry Wine

.Santa Cruz Rum Daisy

i'tinch Sour

San Toy Saratoga Cocktail Sauterne Cobbler

I'unch

Soaffa, Brandy Scotch Br.acer

Scotch Whiskey Puncli, hot

Skin, hot . !

Seltzer T.emonade Shandy Gall Sherry Cobbler Egg Nogg

16

A.-A-