1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Brandy Fix.

Use large bar glass.

Fill glass with fine ice. llalf tablespoonful sugar dissolved in half wine glass seltzer water. One-half pony glass pineapple syrup. One wine-glass brandy. Stir with a spoon. Dress with fruits. Serve with a straw.

Gin Fix.

Use large bar glass. One-half tablespoonful sugar in a little seltzer. One-half pony pineapple syrup. Fill glass with fine ice. One wine-glass of Hol land gin. Stir well. Dress with fruits and serve with a straw.

Whiskey Fix.

Use large bar glass. Three-quarter glass fine ice. One-half tablespoonful sugar. Two or three dashes lemon juice.

Half pony pineapple syrup. One wine-glass whiskey. Stir well and dress with fruit. Serve with straw.

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