1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Eagle Fizz.

Use large bar glass. ,' One tablespoonful of pulverized sugar. Three dashes lemon juice.

The white of one egg. One wine-glass of gin. One dash of Cremc de Vanille. Two dashes of Orange Flower water. One dash of seltzer water. Fine shaved ice.

Fill glass with rich milk; shake well and strain; serve in same glass, but with thirt punch glass to drink from.

Telephone Fizz.

Use large bar glass. Fill half full with fine ice. One teaspoon sugar. One pony glass French brandy. One pony Maraschino. One raw egg. Shake well; strain in stem glass and fill with seltzer.

Gazette Fizz.

Use mixing glass.

Yolk of an egg. Two teaspoonfuls powdered sugar.

Three dashes lemon juice. One pony Martell brandy. One-half glass shaved ice. Shave well; strain in fizz glass; fill up with seltzer and drink immediately.

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