1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Angels Fizz.

Mixing glass half fall cracked icc. One-half whiskey glass Martell brandy, one-half whiskey glass Old Tom gin, one-third whiskey glass juice of bottled pineapple; strain into a thin soda glass, fill glass two-thirds with soda, take a bar spoon of sugar, stir and drink.

Loop-the-Loop Fizz. Take mixing glass, one lime, two bar spoons sugar, muddle well, two dashes Curacoa, two dashes Maraschino, white of an egg, one jigger Sloe gin; shake well, strain in fizz glass, and syphon with seltzer.

Panama Fizz,

Mixing Glass. Half full of shaved ice, juice of one-half lemon, tablespoonful of powdered sugar, two small dashes Eoonekamp bitters, one-half jigger Sloe gin, one- half jigger French Vermouth, white of one egg; shake well and strain into fizz glass, fill with seltzer and serve.

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