1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Medford Rum Punch.

Use large bar glass. Three-quarter tablespoonful of sugar; dissolve well.

■-

Two or three Jashes lemon juiee. Fill glass with fine ice. One and one-half glass Medford rum.

«

One dash Jamaica rum. Stir well with spoon. Dress with fruits in sea son, and serve with straws.

Whiskey Punch.

Use large bar glass. One tablespoonful powdered sugar, dissolved in a little water. Juice of one-half small lemon. ' ' One and one-half wine-glass whiskey. glass with shaved ice, shake well; dress with lemon and berries, and serve with straws.

'

Curacoa Punch.

Use large bar glass. One tablespoonful powdered sugar dissolved in a little water. Juice of one-half lemon. PO"y glass Curacoa (red). One-half wine-glass Jamaica rum. W'tlj fine ice and shake well, straw fruits in season and serve with a

176