1908 The Hoffman House Bartender's Guide by Charles S Mahoney
Hot Irish Whiskey Punch.
Use medium bar glass. One wine-glass best Irish whiskey. .Two wine-glasses boiling water. Two lumps loaf sugar.
Dissolve the sugar well with one wine glass of the water, then pour in the whiskey; add the balance of the water, and put in a small piece of lemon rind or a thin slice of lemon. Before using the glass rinse it in hot water.
Maraschino Punch.
Use large bar glass. One teaspoonful of powdered sugar, dissolved in a little water. One wine-glass of brandy. Two dashes of Arrack.
One-half pony glass of Maraschino. The juice of half a small lemon.
Fill the tumbler with shaved ice, shake well, ornament with fruit and berries in season, and serve with a straw.
Milk Punch.
Use large bar glass. Thrce-ciuarters tablespoonful powdered sugar.
One-third glass fine ice. One wine-glass brandy. One-half wine-glass St. Croix rum.
Fill with pure milk, shake well, strain in fancy bar glass, and serve after grating nutmeg on top. Note.—For a cheaper milk punch use whiskey instead of brandy.
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