1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Vanilla Punch.

Use large bar glass. One scant tablespoonful sugar. Two dashes lemon juice. Two dashes Curacoa.

Fill glass with shaved ice. One-half pony glass brandy. One and one-half wine-glass vanilla. Mix well with spoon; onrament with fruit, and serve with a straw.

Escapernong Punch. Large mixing glass half full of cracked ice.

Three bar spoons powdered sugar. Rhine wine glass Escapernong wine. One-half jigger Creme de Vanilla. One egg. Dash of brandy.

Fill glass with cream or rich milk; shake well; strain in milk punch glass; sprinkle with nutmeg and cinnamon; serve with straws.

Golden Punch.

Use a punch glass. Flalf a barspoon of sugar.

Juice of a whole lime. Dissolve with syphon. One dash Curacoa. Dubb orange. One drink of straight whiskey. Fill glass with cracked ice, stir well and orna ment with fruit.

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