1908 The Hoffman House Bartender's Guide by Charles S Mahoney

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Sherry Wine Sangaree.

Use whiskey glass. One teaspoonful sugar, dissolved in water. One or two lumps ice. One wine-glass sherry. Shake well; remove ice, grate a little nutmeg on

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top and serve.

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Irish Whiskey Skin.

Use small bar glass.

One lump sugar. One wine-glass Irish whiskey. One piece lemon rind.

Rinse glass in hot water, put in sugar; fill glass half full boiling water, add whiskey and stir. Serve with spoon. V

Scotch Whiskey Skin. ]Made same as Irish Whiskey Skin, but substi tute Scotch whiskey for Irish.

Brandy Sling.

Use medium bar glass, hot. One lump sugar. One wine-glass brandy. Fill up with hot water; stir well, grate nutmeg on top, serve. For a cold brandy sling, use a lump of ice and cold water.

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