1908 The Hoffman House Bartender's Guide by Charles S Mahoney

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Brandy Scaffa.

Use sherry glass. One-fourth sherry glass raspberry syrup. One-fourth glass Maraschino. One-fourth glass Green Charteuse. n Top off with brandy and serve. This drink is made like a Pousse Cafe. Use medium bar glass, hot. Half tablespoonful sugar. Half a baked apple. One wine-glass apple-jack. Fill witb hot water. Mix well, using a spoon, grate a little nutmeg on top. Serve, leaving the spoon in the glass. Hot Apple Toddy.

Ii"ox River Toddy.

Use toddy glass.

One loaf sugar. One lump ice. One piece of lemon.

Two dashes German bitters. Tbree dashes Creme de Cacao. Wine glass of whiskey. Stir well and serve.

Panhandle Toddy.

Use long toddy glass. Crush one square of sugar in water. One small ball of ice same as for highball. Tbree dasbes Jamaica rum. One jigger rye whiskey.

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