1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Eagle's Dream.

Use mi.viiig glass.

Half full cracked ice. One tablespoonfui of powdered sugar. Four dashes lemon juice. White of one egg. Half jigger Booth's Old Tom gin.

■*' Shake well; strain into hollow stem champagne glass; add one-fourth jigger Creme de Rose; float with claret wine.

Tom Collins.

Use c.rtra large bar glass. Three-quarters tablespoonfui sugar. Three or four dashes lime juice. Three or four pieces broken ice. One wine-glass Old Tom gin. One bottle plain soda. Mix well with a spoon, strain and serve.

Attention must be paid not to let the foam of the soda spread over the glass; this drink must be drank S" Gin Rickey. ^ ^ Use meduim sise fies.^' One or two pieces ice., " .s-.\ Juice of one lime. One wine-glass gin. Fill with club soda or seltzer, and serve with spoon.

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