1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Commodore. [This drink which was invented by Phil Gross, Cincinnati, O., won the Police Gazette championship ship medal in the 1S99 bartenders' eontest.] One-half lime. One jigger whiskey. One teaspoonfiil sugar. Two dashes orange bitters. Shake well and strain into a thin goblet and Three bar spoons of sugar. One-half pony of Creme de Menthe. Juice of half a lemon. ' Three dashes of pineapple or raspberry syrup; One jigger French brandy. One whole egg. Put in large bar glass; cracked ice; shake well; strain in sour glass; add nutmeg and serve. Champagne Cup. serve. Morning Braceup.

Use a large flinch bozvl for a l>arty. Two wine-glasses of pineapple syrup.- Four to six sprigs of green balm. V One quart of Curacoa. ■"

One pint of Chartreuse (green). One quart of fine old Cognac. One quart of Tokay.

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Four bottles of Apollinaris. Six oranges and two lemons, cut in slices." Stir up well together, let it stand two hours, strain it into another bowl and add: One-half pineapple cut in slices.

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