1908 The Hoffman House Bartender's Guide by Charles S Mahoney

Serving free lunch Care of cellar and storeroom Drawing boors, ales and porter

Concerning case goods Handling mineral waters Handling claret wines

lOo 107

1on

How to serve champagne

112

The ice hex

118

To keep ants and insecls out Keeping silver and brassware clean

1

Brief hints to bartenders

-

Utensils and tools for a bar

1,11

Gla.ssware list List of liquors and cordials

1-'- Ill

Wine list

; 1.11

List of

Ill

List of Bitters

nr.

List of Incidentals

8 .