1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

12G

WlT'l'Y, WISE AND O'l'HERWJ SE.

Vermouth is composed of white wine, angelica, aromatic herbs, a ud wormwood. The smoky flavor of Scotch whiskey is due to the use of peat in th e lllanufacture. Make every effort io become familiar with _the peculia rities· of each customer. Polite inquiry as to how strangers like their beverages ser ved will never of.feud. '!'he South Sea isla nders make an intoxicating drink from corn a 1Hl