1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

29

COCK'l'A!LS.

63

SAZERAC COCKTAIL.

A LA ARMAND JlEGN IER, NEW ORLEA • S, LA.

111tu a 111ixi11g-glass full of cracked ice place about a small barspoouful of gum syrup, thi·ee drops of Seiner bitters a nd a jigger of Sazerac brandy; stir well, strain into a stem cocktail-glass which has been rinsed out with a dash of absinthe, squeeze a piece of lemon peel over t he top and serve with ice water on the sit.le.

SODA COCKTAIL. 64 Into a la rge goblet or Collins glass place a spoonful of bar sugar, a dash of Angostura, a piece of ice aull a bottle of soda; stir un til sugar clissoh·es and drink while effervescing.

SUNSHINE COCKTAIL. 65 A LA JER RY CLARK, LA'l'E OF 'l'HE FlRM m, TOM & JERRY, PRES!DJN(;l DIETY OF 1'H8 FAMOUS OLYMPIC CLUB, SAN FRANCISCO. Into a mixer of cracked ice dash a few squirts of Orange bitters, one– third jigger of French vermouth, one third jigger of Italian vermouth aucl one-third jigger of Old 'l'om Gin; stir thoroughly, strain into a stem cocktail– glass, squeeze a piece of lemon peel over t he top and serve.

TIN ROOF COCKTAIL.

66

A 'l'in Roof Cocktail is one that's ''on the house.''

TURF COCKTAIL. 67 A mixture of equal parts of Holland gin and any brand of vermouth, with a few dashes of Orange bitters and a squeeze of lemon peel, is known as a 'l'urf Cocktail ; but as Holland gin a nd vermouth do not make a palatable blend this beverage never became very popular.