1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

49

LEMONADES.

171

ORGEAT LEMONADE.

A sour Plain L emonade clashed with orgeat syrup.

PLAIN LEMONADE. 172 Into a large mb::ingĀ·glass place a tablespoonful of bar sugar, t he juice of two lemons and just enough water to clissolve the sugar, stir thoroughly and pour into a la rge goblet containing a piece of ice, fill the goblet with water, stir, decorate, and serve with straws.

173

PORT WINE LEMONADE.

A P lain L emonade clashed with port wine.

174

RASPBERRY LEMONADE.

A P lain L emonade clashed with raspberry syrup.

SELTZ 0 175 Make the same as N apa Soda L emonade with seltzer substituted for Jackson's Napa Soda . (See Recipe No. 170.) ER LEMONADE.

176

SHERRY LEMONADE.

A Plain L emonade clashed with sherry wine.

SODA LEMONADE. 177 .Make the same as Napa Soda Lemonade, \l'ith seltzer or plain soda substituted for Napa. (See Recipe No. 170.)

178

SPIKE LEMONADE.

A P lain L emonade dashed with whiskey.

TEXAS LEMONADE. 179 AnotheT name for Spike L emona de. Sometimes spoken of as lemonade with a wink, or lemonade with a stick in it.

Made with