1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

54

MISCELLANEOUS DRINKS.

205 BRANDY DAISY. Half fill a medium-sized mixing-glass .with cracked ice, add the juice o:f one lemon, three dashes of orange cordial and a jigger of brandy. Shake, strain into a punch-glass, fill up with siphon seltzer and serve.

206

BRECK AND BRACE. A 49ER'S BEVERAGE.

Fill a wine-goblet with cracked ice and stir the same thoroughly unti] the glass has been thoroughly chilled; now throw out the ice and fill the glass with b:;tr sugar and throw that out, leaving the glass apparently frosted inside. Pour in a jigger of good cognac and fill the glass up with cold champagne of the desired brand. Then smile.

207

BROMO SELTZER. FOR HEADACHE.

Take two large pint glasses, into one of which place about two barspoon– fuls of Bromo Seltzer and squirt about a ·small mixing-glassful of siphon soda into the other glass; then quickly toss the soda and Bromo back and forth two or three times and serve as quickly as possible while effervescing.

208

BUTTERFLY FLIP. (From the recipe of my old friend and associate, MR. JAs. H. 0 'BRIEN, of SaJ:i Francisco. Mr. 0 'Brien was awarded a gold medal by Richard K. Fox in 1891 for conceiving this delicious beverage.) Into a hea.,vy cobbler-glass place some cracked ice, a small barspoonfuJ of sugar, a jigger of cognac, a pony of creme de cacao and a dash of Angosturn bitters, fill up the glass with fresh sweet milk, shake thoroughly, grate nutmeg over the top and serve with straws.

209 CABLEGRAM. A Bourbon Whiskey and Ginger Ale Highball with a little sour ailded is known by the above appellation.