1908 The World's Drinks and How to Miw Them by Hon Wm Boothby (1st edition)

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MISCELLANEOUS DRINKS.

236 GIN AND PINE. Into a J ecanter of good Holland gin, place several splinters of green pine wood, and it will be ready for use in a few days.

237 GIN AND ·SODA. Place a long, thin glass in front of the patron into which you have placed a piece of ice; hand out the desired brand of gin and· after the guest .bas helped himself, fill the glass with seltzer, and serve.

238 . GIN AND TANSY. Fill a decanter with tansy leaves and cover them with good Holland gin. In a few days it will be ready to &erve. When the bottle is empty r efill with gin and continue to do so until all the strength of the leaves has departed. Serve plain water on the side.

GIN AND WORMWOOD. Made the same as Gin and Tansy with wormwood substit uted fo r tansy.

239

240 GOLDEN SLIPPER. Into ~ vermouth-glass place a pony of yellow chartreuse, on the top of which place the yolk of an egg and fill the glass with g

241

GRASSHOPPER. A LA HARRY O'BRIEN, LA1'E OF 1'HE PALACE HOTEL, SAN FRANCI SCO.

Fill a pony-glass ~ith equal parts of Creme de Ca cao and Creme de Menthe. li es on top of t he Creme de Menthe and see that the Creme

242 GRENADINE AND SELTZER. Into a large punch-goblet place a piece of ice and a jigger of Grenarli ne syrup; fill the glass with siphon seltzer, st ir well and ser ve.