1908 The World's Drinks and How to Mix Them by Hon Wm Boothby
36
FIZZES.
96
MORNING GLORY FIZZ. P lace a 97 NEW ORLEANS FIZZ. Place two barspoonfuls of som· into a highball glass with a piece of ice and a jigger of gin; fill or nearly fill the glass ·with siphon seltzer; then add a heaping baI'spoonful of sugar a nd stir briskly. This beverage should be partaken of while effervescing. 98 OLD TOM GIN FIZZ. Make the same as Plain Gin Fizz, but remember that if the Old Tom is a cordial Old 'rom, ~ li ttle less sugar is necessary. 99 ROYAL FIZZ. Make the same as a Plain Gin l!'izz, but add a whole egg to the sugar sour a~d gin befoi;e sha king. 100 SILVER FIZZ. Make the !iame as a P lain Gin Fizz, with the white of a n egg added before shaking. 101 SLOE GIN FIZZ. Make the same as a P lain Gin Fizz, but substitute Sloe gin for the white gin. 102 SOUTHERN FIZZ. Another name for New Orleans Fizz. (See Recipe No. 97.)
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