1908 The World's Drinks and How to Mix Them by Hon Wm Boothby
40
HO'l' DRINK,'.
123 BRANDY BURNT. Place two lumps of sugar in a saucer a nd pour over them a j.igger of brandy. Set the liquor afire and let it burn until all t he sugar is di ssolved, mixing and stirring the while. Serve in hot-water glass.
124
BRANDY BURNT AND PEACH.
FOR DIARRH 125 BRANDY FLIP, HOT. A Hot Brandy _Toddy with a piece of roasted cracker on top is a Hot Brandy Flip. 126 BRANDY SLING, HOT. P lace a cube of sugar in a hot-water glass, fill the glass two-thirds fu ll of _boiling water, dissolve the sugar, fill the glass with cognac and ser ve with grated nutmeg. 127 BRANDY TODDY, HOT. Dissolve a cube of sugar in a hot-water glass two-thirds full of boiling water, fill the glass with cognac, add a slice of lemon and serve. 128 BUTTERED RUIVI, HOT. Ma ke the san~e as a Hot Rum Sling, with a teaspoonful of butter a dded. 129 CAFE ROYAL. H old over a cup of good, hot black coffee a teaspoon conta ining a lum1 of sugar saturated wit!J yellow Uba rtreuse a nd set on fi re, afl ow i11 g it to burn un t il the sugar is clissol ve
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