1908 The World's Drinks and How to Mix Them by Hon Wm Boothby

50

MISCELLANEOUS DRI~KS.

180

WHITE ROCK LEMONADE. A LA JOHN F. REILLY, NEW YORK CITY.

Place a heaping tablespoonf ul of bar sugar in a large ·goblet and a

This year the must shall foam Round the white feet of laughing girls, Whose sires have marched to Rome !-Macaulay.

183

AQUAVITA. ( WA'rER OF LIFE.)

The Italian term for brandy.

184 'ALF AND 'ALF. In America this beverage is a mixture of equal parts of ale and porter or beer ftnd porter, but in Great Britain it is a mixture of any two kinds of malt beverages which the drinker may prefer, and there are at least fifty different kinds to select from which are brewed in the British Isles.

185

AMBROSIAL NECTAR. FOR A PARTY.

Use a punch-bowl. Take six sweet oranges, peel and slice them, take out the seeds and cover if possible. P eel one pineapple and slice. (Canned pineapple is j ust as good as t he fresh f ruit.) Grate one large cocoanut. Alternate the layers of orange and pineapple with the cocoanut, a nd sprinkl each layer with bar sugar. Pour over it two quart bottles of Nuits (Burgundy) and freeze from the outside. Serve cold in thin glasses.