1908 The World's Drinks and How to Mix Them by Hon Wm Boothby

81

PUNCHES, COLD.

MOUNTAINEER. 347 A name sometimes given t o a Milk Punch which has been frozen in the mi.'l:ing-gl ass in the following manner: Ma ke a Milk Punch according to the preceding recipe, with the ice in t he mixing-glass. Shake well, stand the glass on the ba r without removing the sha ker for a few minutes, a nd upon t aki11g off the shaker a frosted foam will appear standing np over the rim of the glass. Gra te nutmeg over this aud serve with straws.

348

NATIONAL GUARD PUNCH.

Sec Pirst Infantry Regt. P~nch.

(No. 339.)

ORCHARD PUNCH. 349 Make the same as Orgeat Punch, substituting orchard syrup for orgeat syrnp. (See t he following· r ecipe.) 350 Into a small mixing-glass place a tablespoonful of orgeat syrup, the juice of one lemon a nd a jigger of brandy; place a few lumps of ice in a sha ker and shake well; strain into a punch-glass, nearly fill the punch-glass with cold effer vescent water, dash with port wine, decorate a nd serve. ORGEAT PUNCH. FOR A PARTY OF TEN. Into a la rge punch-bowl place ten ta blespoonfuls .of ba r sugar and ten tablesp oonf ul s of freshly squeezed lime or lemon juice. Add two jiggers of Cura goa and dissolve the whole in about a quart of effervescent water. Add two qua rts of champagne and one bottle of good cognac. Stir thoroughly, ice, decora te and serve in thin glassware. 352 Into a pun ch or hig hball-glass place a piece of ice and a jigger of Amer P icon ; sweeten with a bout a t easpoonful of grenadine syrup, fill the glass with siphon soda, squeeze some lemon peel over the top, stir thoroughly and ser ve. N ever use lime or lemon juice in t his ilrink. PICON PUNCH. PACIFIC UNION CLUB PUNCH. 351