1908 The World's Drinks and How to Mix Them by Hon Wm Boothby

86

SHERBETS.

WHISKEY SHAKE. Make the same as Brandy Shake, with whiskey substituted for brandy.

385

386 ' WHITE SHAKE. Make t he same as Brown Shake, substituting white Curai;oa for the brown. ( See Recipe No. 381.)

The Frenchman likes bis native wines, The German likes his beer; The Irishman his whiskey straight, Because it brings good cheer; The Englishman his "'Alf and 'Alf," Because it brings on dizziness; The American bas no choice at all, But drinks t he whole darned business.-Wm. if. Rice.

390

ORANGE SHERBET. Dissolve one pound of sugar in two pints of water, and add the JU1Ce of two or three lemons and ten oranges. Strain through a muslin bag and freeze in an iee-eream freezer. PINEAPPLE SHERBET. Mix a pint of grated pineapple with a quart of water, the juice of three lemons, and the whites of four eggs well beaten. Sweeten to taste, and freeze in iee-eream freezer. TURKISH HAREM SHERBET. From the Notes of MRS. GEN. LEW WALLACE, Authoress of "Harem L ife in Turkey." Take a large, thin flint glass, fill with shaved ice, and pour slowly in Vin de Rose until it is half full; then add essence of quince or thin slices of qui.nee. Stir slowly and decorate with pomegranate. Serve with straws. This drink should be sipped slowly to be enjoyed. 391 392