1908 The World's Drinks and How to Mix Them by Hon Wm Boothby

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USEF UL FORMULAS.

CHATEAUX OF FRANCE AND THEIR CLASS!- 450 FICATION. FIRST GRO\,.\TTH S.

D esm!ra il . . . ..... ... . . .. . . .Marga ux Calon Segur . .. . .. . . .. Saint Est~ph e Ferri er e .. . .. . . . .. . . .... . . Ma r gaux M. d'Alesm eis Beck er.... .. .Ma rgau x I•'OUR'rH GRO\VTHS. ~aint Pie rre . ... ... . . . .. Sa int Julien B ra n a ire Dulu c . .. . . .. Sa int. Juilen T a lbot ... .. . . .... . .. . . Sa int Julien D uh a rt Milon . . . ...... .. . . P a uillac P o ujet . . .. .. . .. .. .... . ... Ca ntenac L a Tour Ca rn e t .. . . .. Sa int Laurent R och e t ..... . .. . ..... f;jaint Estephe Ch a t eau Beycb ev el ~e .. . .Sa int Julie n L e Prieure . . . . .. . .. .. . . . . Ca ntena c Marquis de The rme . . .. . ... Ma rgaux FIFTH GRO\VTHS. Ponte t Ca n e t . ... . .. ....... P a uilla c B a ta ill ey .......... . .. . .... P a uillac Gra nd Puy L a cost e . . ... . ... P a uill ac Ducasse Gra nd Puy .... . .. . P a uill ac L y nc h Bages .. .. . . . .. . . . . . P a ullla c Lynch Moussa s . . .. . .. ..... P a uillac D a u zac ..... . . . . .. . . ... . ... La ba rde Mouton d'Arma ilh acq . . . . .. P a uill a c L e T ertr e .. . .. .. .. . . . .. . .... . Ar s ac H a ut Bages . ... . .... . .. . .. P a uill a c P edescla ux . . .. . . .... . . . . .. P a uill ac B elgrave . . . .. . . .. . .. Saint L a urent Ca m e nsac . . ... . . . . .. Saint L a urent Cos L a bory . .... .. . .. Saint Estephe Cl erc Milon . . . . . . .. ... .. .. P a uillac Crolze t Bages . . . . . . ....... P a uillac Cantem erl e ..... . .... . .. ... .Macau

C lia t eau L a ftte . . .. . .. . . . . . . Pauillac Ch a t eau :Mar gau x . ....... .Margaux C ha t eau Lat ou r .. . .... . ... . Pauill ac Ch a t ea u Haut B ri on . .. . .. . , . P essac SECOND GHO\ V'l'HS. Mouton .. .. . . ..... . . .... . . . P a uilla c Rauza n Segla . .. ... ..... . .Mar gau x R a u z.a n Gass ies . . . .... ..... Ma r gau x L eov 1ll e Lascases . . . .. . Sa int Juli e n L eov ill e Poyfer r e . .. ... Sain t Juli e n L eoville Bar ton . . . .. ... Saint Juli e n Durfort Viven s . .. . . ..... . Ma r gaux L ascombes . ... . . .. .. . .. .. .Ma rgaux G ru aud L a r ose Sar ge t. . Saint Juli e n Gru a ud L a rose .. .. .. .. . Sain t J uli e n Brane Ca nte n ac . ...... . .. . Ca nte n ac Pi c hon L on gu ev ill e .. .. . . . .. P a uilla c Picho n L o n g uev ill e L a la n de . Pauill ac D ucru Beaucaill o u. . . . .. . Saint Juli e n Cos d 'E s to u rn c l . . . ... Saint Estep h Mon t rose ... . . .. ...... . . St . Est e p h e '!'HIRD GilO"\V'rHS. ;K irwa n .· . . .. . . . . . .... .. . . . Ca nte n ac C h a t eau d "Issan . . . . . . . . . .. Ca ntenac L a gra n ge ...... ... ... . . Sa int Juli e n Lang oa ... . ...... . . . . .. Sa int Juli e n Ch a t eau G iscours .... ... .. .. Labarde Ma lescot Saint Ex up e r y ... . Margau x Cante n ac B rown ... .... . . . Cante n ac P a lme r . . ...... ... . . . . .. ... Canten ac L a L ag un e . ... . . .... . . .... . .. Ludon

CHEAP BEER. · 451 Fill a boj Jer wit h the g reen sh ells of p eas, pour on wa ter till it rises half a n inch a b ove t h e sh ell s, and si.mmer for three hours. Strain off the liquor, a nd a dd a strong dccoction of the wood sage or the hop, so a s to render it pleasan tly bitter , then ferment fo the usual manner. The wood sage is the b est sub stitute for b ops, a nd b eing free from any a nodyne property is entitled to a prefer en ce. B y b oili.ng a fresh qua ntity of shells in the clecoction before it b ecomes cold, it may b e so t h oroug hly impregnaterl with saccha rine ma t ter as t o a fford a liquor, when fermented, as strong as ale. 452 1st. By put tin g into the barrel b efore the cider bas b egun to work about a h alf -pint of whole fresh musta rd seed tied up in a coarse muslin b ag. 2d. By burning a little sulphur or sulphur match in the b arrel previous t o putting in the cider . 3d. By the use of three-qua rters of a n ounce of the bi-sulphite of lime· to the b a rrel. T his a rti cle is the preserving powder solcl a t rather a hig h price by various :firms. CIDER-TO KEEP SWEET.