1909 Recipes of American and other Iced Drinks

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21—BRANDY PUNCH. L.D. Fill a half-pint tumbler with chipped ice; put in a teaspoonful of powdered sugar ; squeeze half a lemon in ; add a wine-glassful of brandy; shake well, place a slice of lemon on the top, and serve with straws.

22—BRANDY SCAFFA. S. D. Take a long thin liqueur glass ; put in half a liqueur-glassful of brandy and a half of maraschino ; add two dashes of Angostura bitters on top.

23—BRANDY SOUR. S. D. Same as No.69, substituting brandy for gin.

24—BRANDY SKIN. S. D. Fill tumbler with chipped ice ; put in a teaspoon ful of powdered sugar ; squeeze in half a lemon ; add a teaspoonful of strawberry syrup and half a wine-glassful of brandy; then pare half a lemon (same as an apple) and put in wine glass; shake well and strain off.

25—BRANDY SLING. L. D. Same as No. 67, substituting brandy for gin.

26—BRANDY SMASH. L. D. This beverage is a julep on a small scale. Use a half-pint tumbler, which fill with chipped ice ; put in a teaspoonful of powdered sugar, and half a tablespoonful of water ; add half a wine-glassful of brandy,and a liqueur-glassful of "Liquid Sunshine" rum ; use sprigs of mint, same as in Mint Julep ; place a piece of orange-peel on top, and ornament with fruit in season.