1909 Recipes of American and other Iced Drinks

34—CHAMPAGNE CUP. L. D. Same as No. 131, substituting champagne foi sauterne. 35—CHARLIE'S KNICKEBEIN. S. D. Take a wine glass ; put in half a liqueur-glassful of red noyeau, half ditto of maraschino, half ditto of yellow chartreuse in the order named, and be careful not to let them mix ; next, float the un broken yolk of a new laid egg on the surface, then build up a pyramid of the whisked white of the egg, and finally, dash a few drops of Angostura bitters on the top. 36—CHARLIE'S OWN. S. D. Fill a tumbler with chipped ice ; put in half a teaspoonful of powdered sugar, half ditto strawberry .syrup, half liqueur-glassful of yellow chartreuse, one liqueur-glassful of brandy, and one new laid egg ; shake this up well first, then add half a glassful of champagne ; after which, mix well, then strain off into a pony tumbler.

37—CHEST PROTECTOR. S. D. (Recommended by Mr. Bertram.)

Fill a half-pint tumbler with chipped ice ; put in a teaspoonful of sugar and a new laid egg ; add a liqueur-glassful of old brandy ; then shake well and strain off into a small pony tumbler, sprinkling a little nutmeg on top.

38—CHAMPAGNE PUNCH. (About I Quart.)

Take a small punch bowl, empty into it one bottle of champagne, three tablespoonfuls sugar ; one sliced orange, the juice of one lemon, two slices of pine apple cut in small pieces, a wine-glassful of raspberry or strawberry syrup ; ornament with fruits in season, and serve in champagne glasses.