1909 Recipes of American and other Iced Drinks

30

69—GIN SOUR. S. D. Fill the tumbler with chipped ice ; put in half a teaspoonful of powdered sugar and a teaspoonful of raspberrj'syrup ; squeeze into the tumbler half a lemon ; add half a wine-glassful of gin, and strain off, putting a small piece of lemon peel on toj^.

70.—GIN SWIZZLE. S. D. Same as No. 27, substituting gin for brandy.

7i_GIN twist. S. D. Take a wine glass ; put in a small piece of ice, a teaspoonful of strawberry syrup and half a tea spoonful of lemon juice ; fill up with Old Tom gin, then pare half a lemon, twist, and drop in. 72—GOLDEN FIZZ. L. D. Fill a half-pint tumbler with chipped ice ; put in a teaspoonful of powdered sugar ; squeeze half a lemon in ; add half a wine-glassful of Old lorn gin, the yolk of an egg ; shake well ; fill up with soda-water, and seiwe with straws. 73_H0T AMERICAN PUNCH. Take a punch bowl ; put in a quarter pound of loaf sugar, the juice of a lemon; then add half a pint of brandy and half a pint of"Liquid Sunshine" rum ; then set light to this ; next make an infusion of green tea,one ounce to a quartand a half of watM ; pour the tea gently into the bowl, and add the rind of half a lemon. The compound must be served flaming, and will be found sufficient for a party of fifteen.