1909 Recipes of American and other Iced Drinks

36

88—LEMONADE FOR PARTIES.

(About a Gallon.)

Take tlie rind of eight lemons, and rub with two pounds of sugar to extract the oil, which is all to be put in a large punch bowl ; add the juice of twelve lemons, and pour boiling water over all, and when mixed strain through muslin; when cold ready for use. This can be improved by adding the whites of four eggs, beaten up in it.

89—LEMON SQUASH. L. D. (A very cool and refreshing drink.)

Take a soda-water glass, and fill with chipped ice • squeeze a whole lemon in ; add i h teaspoonfuls of powdered sugar ; fill up the glass with soda- water ; stir well with spoon ; ornament with fruits in season, and serve with straws.

90- -LIVENER. S. D.

Fill tumbler with chipped ice ; put in two or three drops of Angostura bitters, two or three drops ot lemon juice ; add a teaspoonful of raspberry syrup, a liqueur-glassful of brandy, half a glassful of charhpagne; then stir well with large spoon and strain off into a pony tumbler ; put a piece of lemon on top.

91—LOCOMOTIVE. S. D.

Fill the tumbler with chipped ice ; put in a tea- spoonful of sugar, the yolk of an egg, half a liqueur-glassful of ciirajoa, two or three drops of essence of cloves, one wine-glassful of Burgundy, and strain off into an ordinary wine glass.