1909 Recipes of American and other Iced Drinks

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•102—NECTAR FOR DOG DAYS. L. D. Use a large soda glass with some ice, one lemon ice,and pour upon it a bottle of plain soda. 103—NERVER. S. D. Fill tumbler with chipped ice ; put in three or four drops of absinthe and of plain sugar ; add two or three drops of lemon juice, half a wine-glassful of brandy; then sbr well with a long spoon and strain off. ■io4_NETHERLANDS COBBLER. L. D. Take a large soda-water glass and fill with chipped ice; put in a teaspoonful of povvdered sugar and squeeze half a lemon in; add nail a liqueur-glassful of vanilla syrup, half a wine-glassful of Hollands gin ; fill up with soda water, then decorate with fruits in season, and serve with straws. 105—NIGHT-CAP. S. D. [This to be taken the last thing at night as a digester for other drinks previously imbibed. 'Ihe recipe was given to Charlie by a very old Norwegian captain.] Take a small wine glass ; put in a liqueur-glassful of old brandy, ditto curajoa, ditto of bcnedictine ; let them blend for a moment ; then take off at a single draught, after which say—" Good Night.' 106—NOYEAU COCKTAIL. S. D. Fill tumbler with chipped ice ; put in half a liqueur-glassful of white noyeaii.half a wine-glassful of gin and two or three drops of Angostura bitters ; stir well with a long spoon ; strain off, and put a small piece of lemon peel on top.