1909 Recipes of American and other Iced Drinks

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128—SARATOGA BRACE UP. E. D. Take a pint tumbler with some ice, add a table- spoonful of powdered white sugar, two dashe.s Angostura bitters, four dashes of lemon juice, two dashes absinthe, a fresh egg, a wine-glass of brandy : shake well and strain into half-pint tumbler, and fill up with seltzer. 129—SARATOGA COCKTAIL. S. D.' Take half-pint tumbler half full chipped ice ; add two dashe.s Angostura bitters, a pony of brandy, a pony of whiskey, a pony of vermouth ; shake well, strain into a claret glass, and serve with a slice of lemon. 130—SARATOGA COOLER. L. X). Take a large soda glass ; put in a teaspoonful of sugar, juice of half lemon, a bottle of ginger ale, a small piece of ice ; stir well and serve with straws. i3i_SAUTERNE cup. L. D. Use a large soda-water tumbler, which fill with chipped ice; put in a teaspoonful of powdered sugar ; squeeze half a lemon in ; add half a liqueur- glassful of maraschino, a wine-glassful of sauterne ; shake well, ornament with fruits in season ; dash with claret and serve with straws. 132—SELTZER LEMONADE. L. D. Same as Soda Lemonade, substituting seltzer for soda. See No. 140.

133 !—SETTLER. S. D.

Fill tumbler with chipped ice; put in a tea spoonful of powdered sugar; squeeze half a lemon