1909 The Reminder by Jacob A. Didier (3rd edition)

brahdy mixed. · Fi·n the mug · with hot \Vater or hot milk. Stir or poti.L from one mug to the other two or three times; grate nutmeg on top and serve with spoon. . (To make a rich flavored ~ batter, stir into it a little ground· cinnampn, cloves and allspice). · ... ~. . . . VELVET GAFF. Mix in a bowl or pitcher: r pint of champagne. I pint of Guinness' stout. . Stir slo\vly aQd serve in champagne goblets. (Add .a few lumps of ice if -de– sired). VIOLET SIP,. Use a thin goblet. · Half fill with fine ice·. · · i pony of creme yvette. l pony of abricotine. Fill up glass with ginger a le, stir and serve "·ith a straw. WHISKEY AND MINT TODDY. ·– Put into a whiskey glass. I teaspoonful of sugar. r or 2 sprigs of fr:esh mint. Sen·e same as plain whiskey, leav– ing spoon in glass. WHISKEY TODDY. Put into a whiskey glass. : teaspoonful of sugar. ! small piece of ice. 105