1909 The Reminder by Jacob A. Didier (3rd edition)

after hav ing dissolved in sufficient water. Mix well and cover close for twenty-four hours; then str ain until clear , and bottle.

RASPBERRY BOWL. (One Gallon)

The same recipe as for a Straw– berry Bowl, only use raspberries in– stead of strawberries.

RUBY PUNCH. (One Ga llon Mixture). 1 quart of arrack. 1 quart of port wine. 3 pints of green tea. 1 pound of loaf sugar. J uice of six lemons. Add sliced fruit.

Use a punch bowl.

D issolve the sugar in the tea, one piece of ice in bowl, and serve in punch cups.

SILVER WEDDING CUP. (One Gallon) '

I

1 pint of rock candy syrup . 1 bottle of pale sherry wine . 1 bottle of brandy (Hennes– sey) . 1 bottle of Haut Sauterne. 3 pints of champagne. 1rL~ in a punch bowl, cool with block of ice, add fruit and serve. I I9