1909 The Reminder by Jacob A. Didier (3rd edition)

2 qu~f1:s of unfetmented grape JUlCe. 1 quart of carbonated water. Stir ·well, place a square piece of ice in the punch bowl and serve in punch cups with fruit. ANANAS BOWL. (xi Gallons) Peel a fresh pineapple, slice it, place that in a bowl, cover with one pound of fine sugar, let it stand twelve hours, add four bottles of Rhine wine, place on ice; add, be– fore serving, one quart champagne. JERSEY LILY PUNCH. (1? Gallon Mixture) r pound of powdered sugar. Dissolve the sugar in the juice of the lemons and oranges. Strain into a punch bowl: Add ! pint abricotine. 3 quarts Tokay or sweet ca– tawba wine. r quart apple brandy. Stir well; put a piece of ice in the bowl and serve in punch glasses with fruit. 1 mixing glassfull lemon juice. r mi~ii:g glass half full orange JUlCe.

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RMAN OARG

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TOKAY WINE PUNCH. ' ri Gallon Mixture)

'Mix ma punch bowl.

-: uice of r 2 lemons, strain. 121