1909 The Reminder by Jacob A. Didier (3rd edition)

6 lemons (juice only). 1 gill of curacoa. i pint of raspberry syrup. 1 pint of Jamaica rum. 3 quarts of brandy.

Stir well, add sliced fruit, and serve with square piece of ice in bowl.

BRANDY PUNCH. (Two Gallon Mixture) Juice of r dozen lemons. Juice of 3 oranges. 1~ pounds of powdered sugar. 1 wineglass of curacoa. 1 whiskey glass full of rasp– berry syrup.

RMAN 0 ARG

I gallon of water.

2 quarts of brandy. Mix well together in a three-gal– lon vessel, add sliced fruit , then pour in punch bowl and cool with a block of ice in the bowl. Serve in punch cups or champagne glasses.

CLARET CUP. (Two Gallon Mixture) Put in a three-gallon vessel.

1 whiskey glass full of gum syrup. 1 whiskey glass full curacoa. 1 whiskey glass full Maras– chino. ! pint of brandy or whiskey. 1 quart Apollinaris or carbo– nated water. r27