1909 The Reminder by Jacob A. Didier (3rd edition)

. ! drink of Plymouth gin. Stir, strain- into cocktail glass, twist lemon peel on top and serve.

MENU COCKTAIL.

1

Use mixing glass.

! glass of cracked ice. r teaspoonful of creme Yvette. 2 dashes of orange bitters. i drink of dry gin. ! drink of French vermouth. Stir, strain into cocktail glass and serve. MERRY WIDOW COCKTAIL. A mixing glass half full of cracked ice. 2 dashes Benedictine. 1 dash Peychaud bitters. 2 dashes absinthe. ! drink French vermouth. ! drink of dry gin. Stir, strain into a cocktail glass, t"'•ist lemon peel over top and serve. NEW ~I_iGLAND COCKTAIL. Use a mixing glass. :t dash of lemon juice. r dash of Aromatic bitters. ! drink. of Italian vermouth. ! drink of whiskey. ! glass of cracked ice. Stir, strain into a whiskey glass containing a small piece of ice, and serve. 13