1909 The Reminder by Jacob A. Didier (3rd edition)

5 pounds of powdered sugar. I pint of Maraschino. 1 quart of Jamaica rum. I quart of Rhine wine. 4 quarts of champagne. 24 fresh eggs.

To p repare the above mixture, dis– solve the sugar in the juice of the lemons and oranges; ruh the rind of t\YO oranges and one lemon through a sieve into the mixture. Add by degrees the whites of the eggs beaten to a froth; surround the bowl with ice ; let it freeze until it looks like thick cream, then stir in briskly the rum and wine. Serve in champagne glasses.

RMAN OARG

SAUTERNE PUNCH. (Two Gallon Mixture)

Use a punch bowl.

! mixing glass of lemon juice. ~ mixing glass of orange juice, strain. 2 pounds of fine sugar. Dissolve sug;a: in lemon and orange Jmce. ! pint of abricotine. I quart of brandy. 4 quarts of Sauterne wine. 3 quarts Apollinaris or car– bonated water.

Stir well, add sliced fruit, put a piece of ice in bowl; serve in punch cups. 131