1909 The Reminder by Jacob A. Didier (3rd edition)

. SARATOGA CUP. . ( 2 ! Gallon Mixture) 4 quarts of claret wine. 1 quart of brandy. 1 pint of curacoa. 1 pint of sherry wine. ! pint of raspberry syrup. 4 oranges, sliced. 3 lemons, sliced. 1 can pineapple, sliced. 3 quarts of carbonated water. r quart of ginger ale.

Use a punch bowl.

Sweeten with sugar to taste; place a square piece of ice in bowl, and serve in punch cups.

CHAMPAGNE CUP. (Three Gallon Mixture)

MAN

0 ARG Put in a punch bowl. 1 quart curacoa.

r pint Chartreuse. r pint abricotine. r quart brandy. r quart sweet catawba wine. 6 oranges, sliced. 3 lemons, sliced. I can pineapple, sliced.

Stir; let it stand four hours, then pour into a four gallon vessel. Add 2 quarts Apollinaris or car– bonated water. 6 quarts champagne. Place square pieces of ice in the i';)UllCh bowl, decorate the ice with ~: and serve in punch cups. 133