1909 The Reminder by Jacob A. Didier (3rd edition)

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2 quarts of Rhine w·ine. 1 quart of \vhiskey.: r quart of mixed cordial. 3 gallons of claret wine.

Stir and add

2 bottles of carbonated water. Put a block of ice in bowl, add sliced fruit, and serve in punch cups. TOLEDO PUNCH. (Five Gallons) Use a six-gallon vessel to mix in. 2 pounds of loaf sugar, dis- solved in

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6 quarts of water; add 6 lemons (juice only). r quart of brandy. 2 quarts of claret.

MAN

O ARG ·

4 quarts of Rhine wine: 6 pints of champagne. 4 bottles of carbonated water. Stir well; add fruit, cool in punch bowl and serve in punch cups.

WHISKEY COCKTAIL. (Five Gallons) 1 l P(_)und loaf sugar, dissolve lil 2 quarts of water, strain, add 6 ounces of Benedictine. 8 ounces of Aromatic bitters.

r o ounces of curacoa: 4 gallons of whiskey.

Stir well ; let it rest a few hours, serye from punch bowl that is sur– rounded with ice: 139