1909 The Reminder by Jacob A. Didier (3rd edition)

Place pepper, salt and vinegar so as the customer can season to suit himself.

PASADENA COCKTAIL.

Use a mixing glass.

r teaspoonful orange juice. ! drink dry gin. ! drink Italian vermouth. 1 piece of orange peel. ~ glass cracked ice. Stir, strain into cocktail glass and serve.

PORT WINE COCKTAIL.

Use a mixing glass.

! glass of cracked ice. 2 dashes of A.t\romatic bitters. r dash of Benedictine. r drink of Port wine.

RMAN OARG

Stir, strain into a cocktail glass, twist orange peel on top, and serve.

REX COCKTAIL.

D se a mi.~ing glass. 2

dashes Benedictine. 2 dashes absinthe.

r dash Peychaud bitters. ! drink French vermouth. l drink dry gin. l glass cracked ice. Stir, strain, twist lemon peel over top, ·and serve. 15