1909 The Reminder by Jacob A. Didier (3rd edition)

! drink of Italian vermouth. i drink of Cognac brandy. Stir, strain into cocktail glass, twist lemon peel on top, add cherry and serve. TUXEDO COCKTAIL. A mixing glass half filled w ith cracked ice. 2 dashes of }.1arascbino . I dash of P eychaud's or An– gostura bitters. ! pony of anisette. 1 drink of sherry \Vine. Stir, strain into cocktail glass and serve. VERMOUTH COCKTAIL. o fl. RGi\ mixing glass half filled with cracked ice. 2 dashes of orange bitters. 2 dashes of Jviaraschino. r drink of v.ermouth. , Stir, str ain into cocktail glass, add cherr y or olive, and serve. ~ WHISKEY COCKTAIL. A mixing glass half tilled with cracked ice. r dash of gum syrup. r dash of Aromatic bitters. r drink of whiskey. Stir, strain into cocktail glass, twist lemon peel on top and serve. (Add cherry or olive if desir~d). 19 MAN