1909 The Reminder by Jacob A. Didier (3rd edition)

I dash of P eychaud or Angos– tur a bitters. r drink of apple jack. Stir, strain into a cocktail glass and serve. BARRY COCKTAIL. A mixing glass half full of cracked ice; tvvist lemon peel over t he ice. 1 dash of Angostura bitter~. 2 dashes of creme de menthe. ! drin~ of Tom or Plymouth gin. ~ drink of vermouth (I talian.) Stir, strain into cocktail glass and serve. MAN O ARG BARTENDERS' COCKTAIL. , • .\ s1nall piece of ice into a ·whiskey glass. 1 dash of orange bitters. 1 dash of gum syrup. l{and the bottle of liquor to the custo1ner, allowing hi1n to help him– self. BAMBOO COCKTAIL. Half a goblet of cracked ice~ I dash of bitters (orange) . .\ drink of Italian Yern1outh. ~ drink of Sherry " ·ine. Stir, straiu into a cocktail glass and serve. 3