1909 The Reminder by Jacob A. Didier (3rd edition)

SAUTERNE PUNCH.

Use a punch glass.

r teaspoonful of sugar dis– solved in a dash of sy– phon water. 2 dashes of lemon juice. Fill the glass with :fine ice. Balance with Sauterne wine. Stir well, dress with fruit and serve with stra,vs.

SLOE GIN PUNCH.

Use a punGh glass.

I spoonful of gum syrup. r spoonful of raspberry syrup. 2 or 3 dashes of lemon juice. 2 dashes of Benedictine. r large drink of Sloe gin. Stir, fill the glass with fine ice, dress 'vith fruit and serve with straws.

SHERRY PUNCH.

Use a punch glass.

r teaspoonful of sugar. r dash of seltzer to dissolve sugar. 2 or 3 dashes of lemon juice. r dash of raspberry syrup. Fill glass vvith fine ice. r large drink of sherry wine. Stir well, dress the top with fruit and serve \Vith straws. 45