1909 The Reminder by Jacob A. Didier (3rd edition)

Fill the glass with fine ice. Then fill it up with claret wine. Stir, dress with fruit and serve with straws. CATAWBA COBBLER. Prepared in the same manner as the Claret Cobbler, using catawba wine instead of claret. DRY CATAWBA COBBLER. Prepared in same manner as the Claret Cobbler, using dry cata\vba instead of claret. HOCK COBBLER. Prepared in the same manner as MAN.the Claret Cobbler, using Hock wine 0 AR~stead of claret . PORT WINE COBBLER. Prepared in the same manner as t he Claret Cobbler , using port wine instead of cla ret . RHINE WINE COBBLER. Prepared in the same manner as the Claret Cobbler, using Rhine wine instead of claret. SAUTERNE COBBLER. Prepared in the same manner as the Claret Cobbler, using Sauteme wine instead of cl aret~ 49