1909 The Reminder by Jacob A. Didier (3rd edition)

"46" A beer glass half filled ·with ale and the balance "vith lager beer .

BEEF BOIDLLON. Take a Tom and Jer ry mug. Break an egg in the bottom and beat it well. 1 spoonful of beef extract~ I pony of sherry wine. Fill balance with hot water. Stir well, season to taste and sei:ve.

BEEF TEA. Use a hot water glass:

1 teaspoonful of beef extract.

MA · Fill the glass with hot water. 0 ARG Stir well and serve ' vit h spoon. Place pepper , salt and celery salt so the customer can season to suit him– self. BEEF BRACER. Use hot waterJlass or china mug. 1 teaspoo u1 of beef extract. · r teaspoonful of J amaica rum. Fill t he ba l ance with hot water. Stir well, season to taste and serve. BENEDICTINE. Place a whiskey glass on bar, bot– 'to :n-side up, then put a pony glass 71