1909 The Reminder by Jacob A. Didier (3rd edition)

CHAMPAGNE VELVET.

Use a large, thin goblet.

Fill the glass half full with porter. The balance with champagne.

Stir gently and serve.

CHAUNCEY OLCOTT. A sherry glass filled with fine ice. ! of K11mmel. ~ of Chartreuse (green). ~of brandy. Drop a dash of creme de roses on top, which will go to the bottom, and serve.

CIDER EGG NOGG.

Use a mixing glass. 1 fresh egg.

I teaspoonful of sugar. ~glass of fine ice. Fill balance with cider.

"Shake well, strain into a thin gob– let, grate nutmeg on top and serve.

COLD CHECKER.

Use a \V hiskey glass. 2

or 3 dashes of rock candy syrup. 1 or 2 dashes of lemon juice. 1 ~~ n: Jamaica rum.

Allow c:is:o:::::.er to serYe himself ci:_ :--1>; v~: small bar spoon in ~